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Traditional Cakes

Tradition, innovation, craftsmanship.

Selection of three different kind of cakes, each produced with Piedmont I.G.P. hazelnuts, a product of excellence in the Piemontese gastronomic tradition. Soft, genuine and tasty, our cakes are a product of absolute quality. We point out that the LANGA CAKE (produced with 46% of Piedmont I.G.P. hazelnuts and delicious chocolate flakes) is GLUTEN FREE. When the hazelnut cake is brought to our tables, ZABAIONE can never miss. Fantastic pairing with hazelnut cakes, it is also perfect with biscuits or to be enjoyed alone for a break full of flavor and authenticity.

Torta Gianduja_Shop
Gianduja Cake (Hazelnuts and cocoa)
Torta_di_Langa_Nocciole_e_gocce_di_Cioccolato
Langa Cake with Hazelnuts and Cocoa
Nocciole_Piemonte_I.G.P._tostate
Nocciola Piemonte P.G.I. Hazelnut
Torta di Nocciole delle tradizione_Shop
Traditional Hazelnuts Cake
Zabaione classico
Zabaione with Marsal wine

We wish to inform our valued customers that orders received by Wednesday, August 5, will be processed.

Top-down view of a jar of honey with a wooden honey dipper; Brezzo branding visible in the honey.

All subsequent orders will be processed starting Monday, August 17.