Flavours of the sea
In the line “Flavours of the sea” the tuna fillets in olive oil, in two variants from 200 g and 300 g are a product of highest level, made from the best quality yellow fin tuna, handmade in Sicily from a company that shares our quality policy.
The “Ventresca” of tuna in olive oil, always made from yellow fin tuna, is an amazing blend of taste and quality. Completing the line is the Marckerel fillets in olive oil, the Swordfish fillets in olive oil and Salmon fillets in olive oil, all made in the traditional way in Sicily.
Anchovies and anchovy fillets complete these line of products.
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