Anchovies Fillets in Olive Oil
SIZE: 156 g
Description
Anchovy fillets are one of the best known and most appreciated traditional Piedmontese dishes.
Ingredients
Anchovies 60%, Olive oil 40%, Salt.
Pairing
Excellent alone or with sweet and sour peppers or in the oven.
Preservation
Keep in a cool, dry and protected from light place.
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