Whole Anchovies with Chili Pepper in Olive Oil
SIZE: 200 g
The intense taste of the anchovies is enhanced by the chilli that gives intensity and flavor to the recipe.
Anchovies (Engraulis encrasiculus) 75%, Olive oil 23%, Salt, Chilli pepper 1%. Catch area FAO 37 Sub FAO 37.1, 37.2, 37.3 Method of catching seiners "Lampara"
Keep in a cool, dry and protected from light place.