Swordfish Fillets in Olive Oil
SIZE: 200 g
Out of stock
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Description
Exceptional fillets of Italian swordfish caught in Sicily, handcrafted and preserved in olive oil. Its texture and its full and delicate flavor make this product an unmissable delight for lovers of good food.
Ingredients
Swordfish (Xiphias gladius), Olive oil, Salt. It may contain traces of pistachios, almonds, and soy seeds oil.
Pairing
Excellent to eat alone or with a simple salad.
Preservation
Keep in a cool, dry and protected from light place.
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