Tuna Belly in Olive oil
SIZE: 300 g
Out of stock
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Description
Ventresca is the most tender and noble part of the fish. These exceptional fillets of Italian tuna belly fished in Sicily, are handcrafted and preserved in olive oil. Its texture and its full and decisive flavor make this product an unmissable delight for lovers of good food.
Ingredients
Tuna, Olive oil, Salt. It may contain traces of pistachios, almonds, and soy seeds oil.
Pairing
Excellent to eat alone or with a simple salad.
Preservation
Keep in a cool, dry and protected from light place.
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