Anchovis Fillets with Truffle in olive oil
SIZE: 156 g
Description
Anchovy fillets are one of the best known and most appreciated traditional Piedmontese dishes. In this recipe they are enhanced by the presence of truffles, a precious gift from our land.
Ingredients
Anchovies Fillets 58%, olive oil 40%, Black truffle (Tuber aestivum) 2%.
Pairing
Excellent alone or with sweet and sour peppers or in the oven.
Preservation
Keep in a cool, dry and protected from light place.
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