Anchovis Fillets with Truffle in olive oil

€13.85

Additional information

Weight 0.156 kg

Description


Anchovy fillets are one of the best known and most appreciated traditional Piedmontese dishes. In this recipe they are enhanced by the presence of truffles, a precious gift from our land.

Anchovies Fillets 58%, olive oil 40%, Black truffle (Tuber aestivum) 2%.

Pairing

Excellent alone or with sweet and sour peppers or in the oven.

Expiration

–

Storage

Keep in a cool, dry and protected from light place.

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