Anchovis Fillets with Truffle in olive oil
SIZE: 156 g
Anchovy fillets are one of the best known and most appreciated traditional Piedmontese dishes. In this recipe they are enhanced by the presence of truffles, a precious gift from our land.
Anchovies Fillets 58%, olive oil 40%, Black truffle (Tuber aestivum) 2%.
Excellent alone or with sweet and sour peppers or in the oven.
Keep in a cool, dry and protected from light place.