Our jams are all prepared with fresh fruit in compositions with 70 gr. in 100 gr. for orange and tangerine, 120 gr. in 100 gr. for the others. In order to sweet them we use only raw cane sugar. They are really good to spread over the bread, to use in preparation of cakes and sweets in general. Because of their very high fruit content, they are particularly appreciated by those ones who love the pieces of fruit inside the jam. Available in different tastes, from the more common to the more original ones.
