€7.90
| Weight | 0.35 kg |
|---|
Extra quality jam, prepared with the best seasonal sour cherries and cane sugar. The fruit content is very high (120%). In fact, 120 g of Apricot are used to produce 100 g of jam. The fruit, abundant and in pieces, gives taste and pleasure to the palate. Brown sugar adds sweetness and roundness.
Particularly appreciated by those who love pieces of fruit inside the jam.
“Visciola” cherries, Cane sugar.
Preparated with 120g of fruit per 100g
Total sugar: 45g x 100g
