€7.15
| Weight | 0.35 kg |
|---|
Extra quality jam, prepared with seasonal pears and lemons and cane sugar. The fruit content is very high (120%). In fact, 120 g of Apricot are used to produce 100 g of jam. The fruit, abundant and in pieces, gives taste and pleasure to the palate. Brown sugar adds sweetness and roundness.
Particularly appreciated by those who love pieces of fruit inside the jam.
Pears 112g per 100g, Cane sugar, Lemons 8g per 100g
Prepared with 120g of fruit per 100g
Total sugar: 45g per 100g
