Category

Fruit in syrup

Tradition, innovation, craftsmanship.

The fruits used for preparations comes from the generous and sunny hills of the Roero (except the small fruits that come from Cuneo area and the sicilian oranges). It is carefully selected and processed by hand, according to ancient local traditions is order to keep all its genuine goodness intact. The elegant 1800 g jar is also available.

Pere martinSec al Vin Brulè 350g_Shop
Susine Ramassin 380g_Shop
Albicocche a falde sciroppate apicoltura brezzo
Mirtilli 350g_Shop
Ciliegie 600g_Shop
Ciliegie in orcio_Shop
Castagne 390g_Shop
Pere Madernassa 600g_Shop
Arance di Sicilia 320g_Shop
peschesciroppate
Pesche Sciroppate al Vino Moscato d'Asti D.O.C.G. apicoltura brezzo
prugne sciroppate al moscato d'asti apicoltura brezzo
Albicocche in orcio_Shop
Albicocche al Moscato d'Asti 600g_Shop
Pesche Sciroppate apicoltura brezzo
Albicocche 650g 2023
Frutti di Bosco 350g_Shop