Category

Fruit in syrup

Tradition, innovation, craftsmanship.

The fruits used for preparations comes from the generous and sunny hills of the Roero (except the small fruits that come from Cuneo area and the sicilian oranges). It is carefully selected and processed by hand, according to ancient local traditions is order to keep all its genuine goodness intact. The elegant 1800 g jar is also available.

Pere martinSec al Vin Brulè 350g_Shop
Susine Ramassin 380g_Shop
5.80
Albicocche a falde sciroppate apicoltura brezzo
6.05
Mirtilli 350g_Shop
8.00
Ciliegie 600g_Shop
10.00
Ciliegie in orcio_Shop
Castagne 390g_Shop
11.00
Pere Madernassa 600g_Shop
7.50
Arance di Sicilia 320g_Shop
4.90
Pesche_sciroppate_in_orcio
18.40
Pesche Sciroppate al Vino Moscato d'Asti D.O.C.G. apicoltura brezzo
8.50
Prugne al Moscato d'Asti 600g_Shop
7.20
Albicocche in orcio_Shop
19.10
Albicocche al Moscato d'Asti 600g_Shop
8.50
Pesche Sciroppate apicoltura brezzo
Albicocche 650g 2023
8.05
Frutti di Bosco 350g_Shop
7.90