Albicocche a falde sciroppate
SIZE: 380 g
Description
The best apricots harvested on the sunny hills of the Roero, are processed by hand, cut into layers and put in syrup according to a recipe that has been handed down for generations. They bring a ray of summer sunshine to the table and the taste of fresh fruit at any time of the year.
Ingredients
Apricots 69%, Water, Sugar
Pairing
Perfect at the end of a meal or to garnish ice cream cups.
Preservation
Keep in a cool, dry and protected from light place.
