Roero Apricots in Syrup with Asti Moscato PDO Wine
SIZE: 600 g
Description
The best apricots harvested on the sunny hills of the Roero are processed by hand and placed under a syrup based on Moscato d'Asti d.o.c.g. according to a recipe that has been handed down for generations. They bring a ray of summer sunshine to the table and the taste of fresh fruit at any time of the year.
Ingredients
Apricots 61%, Water, Asti Moscato PDO wine 12%, Sugar. It contain sulfites.
Pairing
Perfect at the end of a meal or to garnish ice cream cups.
Preservation
Keep in a cool, dry and protected from light place.
