Category

Our Larder

Tradition, innovation, craftsmanship.

These are simple but delicious classical recipes from Piedmont. Typical small peppers stuffed with tuna and anchovies or with capers and anchovies. The peppers are all selected individually and filled by hand. A wonderful idea for an appetizer or a tasty starter.

Peperoncini_ripieni_Capperi_e_Acciughe
Peperoncini_ripieni_Tonno_e_Acciughe