Stuffed Small Peppers with Capers and Anchovies in Extravirgin Olive oil
SIZE: 180 g
The best Italian chillies are handcrafted from fresh and stuffed with a filling of anchovies and capers.
Stuffed small peppers from Piedmont 35%, Extravirgin olive oil, anchovies (fishing area FAO 37) 15%, Capers (non EU origin) 15%, Wine vinegar, Salt.
Excellent idea for an aperitif rich in taste, it elegantly accompanies a plate of cured meats or pickles.
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.