Stuffed Small Peppers with Tuna and Anchovies in Extravirgin Olive oil
SIZE: 180 g
Description
The best Italian chillies are handcrafted from fresh and stuffed with a filling of tuna and anchovies.
Ingredients
Stuffed small peppers from Piedmont 35%, Extravirgin olive oil 33%, tuna (fishing area FAO 87) 25%, anchovies (fishing area FAO 37) 4%, Capers, Parsley, Wine vinegar, Salt.
Pairing
Excellent idea for an aperitif rich in taste, it elegantly accompanies a plate of cured meats or pickles.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.
