Category

The legumes

Tradition, innovation, craftsmanship.

The excellent legumes we have chosen for you have been naturally dried, rich in natural protein and they perfectly match the new trends in taste as well the more traditional eating habits. They fit perfectly modern taste trends and more traditional cooking habits.

The assortment is very various both in product and packaging. It goes from the classic bag, in paper or canvas, to the jar, to the amphorae vessel up to the elegant “orto” jar (where we find the rustic soup, the lentils soup, the Langarola soup, the mountain soup with boletus mushrooms and the spelled soup) which can be a great idea for a tasty gift.

Alongside the consolidated glass vase, very suitable for anniversaries, holidays and gift, we propose a line of vegetables in the most convenient, practical and cheap bag, ideal for everyday use. The references are the same of the other line (the only difference is that the reference Montanara soup in the bag, unlike that in the glass, does not contain cep). They are articles with a distinct use and consume. What does not change is the quality of the product, ideal for those who want to enjoy every occasion the pleasure of homemade soup.

Lenticchie di Castelluccio - Sacchetto_Shop
zuppalangarola_brezzo
Zuppa Langarola - Vaso_Shop
Zuppa di legumi- sacchetto
zuppa di legumi in vaso apicoltura brezzo
Zuppa_di_legumi_-_vaso_anfora
Zuppa_di_Lenticchie_-_sacchetto
Zuppa di Lenticchie - Vaso_Shop
Lenticchie_-_sacchetto_tela
Not available
Lenticchie_-_vaso_anfora
Lenticchie_-_sacchetto_carta
Not available
Zuppa_Montanara_-_sacchetto
zuppa montanara con funghi porcini in vaso apicoltura brezzo
zuppa rustica in sacchetto apicoltura brezzo
zuppa rustica vaso brezzo
Zuppa_di_Farro_-_sacchetto
zuppafarrovaso_brezzo

We wish to inform our valued customers that orders received by Wednesday, August 5, will be processed.

Top-down view of a jar of honey with a wooden honey dipper; Brezzo branding visible in the honey.

All subsequent orders will be processed starting Monday, August 17.