Category

Egg Pasta

Tradition, innovation, craftsmanship.

The use of first quality flours and the high concentration of eggs make our egg pasta a very unique product, with a delicious taste and very easy to cook.

References available in the catalogue are three: the Tajarin Albesi (the most traditional and typical pasta of the Langhe), the Egg noodles and the tagliolini with Truffles.

Pappardelle all'uovo TAB
Tagliatelle_alluovo
Tajarin_albesi
Tagliolini_al_Tartufo