Tajarin albesi
SIZE: 250 g
Description
The tajarin is the main pasta of the gastronomic tradition of the Langhe and Roero. Strictly egg-based, they are distinguished from classic tagliatelle for their narrow and thin shape.
Ingredients
Carbohydrates 77,90g Sugar 2,00g Protein 13g, Sodium 0,017g
Pairing
Ideal with the classic meat or sausage rag�. Excellent with mushrooms. Do you really want to overdo it? Accompanied by a grating of truffles they are a fairy tale.
Preservation
Keep in a cool, dry and protected from light place.
