Gianduja Cake (Hazelnuts and cocoa)
SIZE: 300 g
Description
Gianduja is another of the great Piedmontese excellences and comes from the encounter between chocolate and Piedmont hazelnuts. This soft and tasty cake will let you discover the essence of this recipe which, born on our hills, has conquered the world.
Ingredients
P.G.I. PIEMONTE HAZELNUTS 52%, EGGS, sugar, dark chocolate (cocoa paste 9,8%, sugar, cocoa butter, emulsifying: SOY lecitin, aroma naturale di vaniglia), BUTTER.
Pairing
Taste it with zabaglione or with a glass of Moscato d'Asti d.o.c.g.
Preservation
Keep in a cool, dry and protected from light place.
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