Home / SHOP / Gianduja Cake (Hazelnuts and cocoa)

Gianduja Cake (Hazelnuts and cocoa)


SIZE: 300 g


Aggiungi alla Wishlist
Aggiungi alla Wishlist


Gianduja is another of the great Piedmontese excellences and comes from the encounter between chocolate and Piedmont hazelnuts. This soft and tasty cake will let you discover the essence of this recipe which, born on our hills, has conquered the world.


P.G.I. PIEMONTE HAZELNUTS 52%, EGGS, sugar, dark chocolate (cocoa paste 9,8%, sugar, cocoa butter, emulsifying: SOY lecitin, aroma naturale di vaniglia), BUTTER.


Taste it with zabaglione or with a glass of Moscato d'Asti d.o.c.g.


Keep in a cool, dry and protected from light place.

Related Products

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.