€8.90
In the Langhe and Roero, zabaglione, perhaps accompanied by a slice of hazelnut cake, has always been a worthy conclusion to a good family lunch or on an important occasion. This delicacy, prepared according to the classic recipe, will make you rediscover the charm and taste of traditions that never set.
Marsala wine 42%, Pasteurized egge yolk 20%, Piemonte D.O.C. Moscato wine, Sugar, Cream, Cornstarch, Rum, Vanilla. It may contain sulfites.
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