Home / SHOP / Zabaione with Marsal wine

Zabaione with Marsal wine


SIZE: 220 g


Aggiungi alla Wishlist
Aggiungi alla Wishlist


In the Langhe and Roero, zabaglione, perhaps accompanied by a slice of hazelnut cake, has always been a worthy conclusion to a good family lunch or on an important occasion. This delicacy, prepared according to the classic recipe, will make you rediscover the charm and taste of traditions that never set.


Marsala wine 42%, Pasteurized egge yolk 20%, Piemonte D.O.C. Moscato wine, Sugar, Cream, Cornstarch, Rum, Vanilla. It may contain sulfites.


Not to be missed with a slice of hazelnut cake or dry pasta.


Keep in a cool, dry and protected from light place. After opening, keep refrigerated at + 4 � C and use within 5 days.

Related Products

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.