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Zabaione with Marsal wine

IN STOCK

SIZE: 220 g

8.90

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Description

In the Langhe and Roero, zabaglione, perhaps accompanied by a slice of hazelnut cake, has always been a worthy conclusion to a good family lunch or on an important occasion. This delicacy, prepared according to the classic recipe, will make you rediscover the charm and taste of traditions that never set.

Ingredients

Marsala wine 42%, Pasteurized egge yolk 20%, Piemonte D.O.C. Moscato wine, Sugar, Cream, Cornstarch, Rum, Vanilla. It may contain sulfites.

Pairing

Not to be missed with a slice of hazelnut cake or dry pasta.

Preservation

Keep in a cool, dry and protected from light place. After opening, keep refrigerated at + 4 � C and use within 5 days.

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