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Sweet and Sour vegetables “Giardiniera”


SIZE: 560 g

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The best vegetables grown under the sun of the Roero hills are processed fresh and sweet and sour following a recipe that has been handed down for generations. Simple and traditional dish, typical of popular wisdom, when it was customary to enclose all the summer sun in a vase and free it on cold winter days.


Mixed vegetables in variable proportion 58% (cauliflower, celery, blonde onion, carrot, fennel, pepper), wine vinegar, water, cooking salt, sugar. It may contain sulfites as a residue of wine vinegar.


Excellent for a tantalizing aperitif. Excellent paired with tuna for a simple and tasty dish.


Keep in a cool, dry and protected from light place.

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