Sweet and Sour Carmagnola peppers
SIZE: 550 g
Description
Classic recipe of the Piedmontese gastronomic tradition. The best peppers from Carmagnola, famous for their incredible crunchiness, are processed fresh and sweet and sour according to a recipe that has been handed down for generations. A simple dish with an unmistakable taste.
Ingredients
Peppers of Carmagnola 63%, water, wine vinegar, sugar, cooking salt. It may contain sulfites as residue of wine vinegar.
Pairing
Absolutely to try together with anchovy fillet, in a great classic of Piedmontese cuisine.
Preservation
Keep in a cool, dry and protected from light place.
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