Pickled “Bella di Cerignola” green olives
SIZE: 580 g
Description
It is the largest olive in the world, true Italian agri-food excellence and pride of the Apulian city of Cerignola.
Ingredients
Olives, water, acidity regulator: lactic and ciric acid, antioxidant: L-ascorbic acid.
Pairing
Rich in taste, soft and pulpy, it will be ideal for a delicious appetizer or to add flavor and color to a salad.
Preservation
Store in a cool, dry and protected from light. After opening, keep refrigerated.
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