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Cacio Cheese and Pepper Sauce

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SIZE: 180 g

6.80

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Description

A great classic of Roman cuisine, this sauce has now established itself as one of the most loved in all of Italy. For our recipe we only use the best pecorino romano D.O.P.

Ingredients

Water, Pecorino romano PDO cheese 40% (sheep's milk, rennet, salt), Cornstarch, Black pepper (origin EU/NON EU) 0,5%, Emulsifying salt: E331, Preservative: Sorbic acid, Acidity regulator: citric acid.

Pairing

Ideal on pasta (bucatini, spaghetti, tonnarelli). Try it also with risotto.

Preservation

Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.

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