Piedmontese Meat sauce

€6.05

Additional information

Weight 0.18 kg

Description


Typical dressing of the Piedmontese tradition, produced with the best veal.

Italian tomato, Italian beef 33%, Onions, Carrots, Celery, Extra virgin olive oil, Salt, Sugar, Aromatic herbs. Acidity regulator: citric acid.

Pairing

Excellent with egg pasta such as Albesi tajarin and tagliatelle or with agnolotti.

Expiration

–

Storage

Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.

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