Piedmontese Meat sauce
SIZE: 180 g
Description
Typical dressing of the Piedmontese tradition, produced with the best veal.
Ingredients
Italian tomato, Italian beef 33%, Onions, Carrots, Celery, Extra virgin olive oil, Salt, Sugar, Aromatic herbs. Acidity regulator: citric acid.
Pairing
Excellent with egg pasta such as Albesi tajarin and tagliatelle or with agnolotti.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.
