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Acacia Honey


SIZE: 250 g



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Acacia honey is the best known and loved honey among Italian ones. It is particularly appreciated for its light color, its sweet and sugared flavor and the fact that it naturally stays liquid forever. Our acacia honey is produced in the uncontaminated forests of Roero and Monferrato, where the plant grows luxuriantly covered with fragrant white flowers from which a precious nectar is born that the bees collect and transform into honey. No crystallization. Fragrance: Slightly floral, of fresh fruit. Taste: Very sweet, vanilla, sugared almond, sweet almond.


Sweetener for drinks and coffee, perfect to combine with yogurt, mascarpone, fresh and blue cheeses; excellent on pies and fruit cakes.


Keep in a cool, dry and protected from light place.


From aqua white to straw yellow


Roero and Monferrato (Piedmont)

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