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“Carbonara” sauce
SIZE: 180 g
Description
Classic of the Roman tradition, it is known and loved all over the world.
Ingredients
Water, Italian pork meat (bacon 25%, pork cheek 15%) 40%, pasteurized egg yolk (origin Italy) 12%, onion, extra virgin olive oil, corn starch, salt, sugar, black pepper, smoke aroma, acidifier: citric acid, preservatives: sorbic acid, sodium benzoate
Pairing
Perfect with spaghetti, bucatini or rigatoni.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within few days.
