White Truffle Cream

€11.90

Additional information

Weight 0.08 kg

Description


White Truffle Cream is an extraordinary ingredient for all types of pasta and risotto and to accompany red meats.

Fresh milk, Cream, Butter, Flour, Parmigiano Reggiano cheese (milk, salt, rennet), “Bianchetto” truffle breakings (Tuber Albidum Pico) origin Italy 5%, salt, White truffle (Tuber Magnatum Pico) origin Italy 0,5%, extra virgin olive oil, aromas.

Pairing

Ideal for preparing delicious canapes or to be enjoyed on bread or with breadsticks.

Expiration

–

Storage

Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.

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