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White Truffle Cream

€11.90

Description

White Truffle Cream is an extraordinary ingredient for all types of pasta and risotto and to accompany red meats.

Fresh milk, Cream, Butter, Flour, Parmigiano Reggiano cheese (milk, salt, rennet), “Bianchetto” truffle breakings (Tuber Albidum Pico) origin Italy 5%, salt, White truffle (Tuber Magnatum Pico) origin Italy 0,5%, extra virgin olive oil, aromas.

Pairing

Ideal for preparing delicious canapes or to be enjoyed on bread or with breadsticks.

Expiration

–

Storage

Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.

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We wish to inform our valued customers that orders received by Wednesday, August 5, will be processed.

Top-down view of a jar of honey with a wooden honey dipper; Brezzo branding visible in the honey.

All subsequent orders will be processed starting Monday, August 17.