White Truffle Cream
SIZE: 80 g
Description
White Truffle Cream is an extraordinary ingredient for all types of pasta and risotto and to accompany red meats.
Ingredients
Fresh milk, Cream, Butter, Flour, Parmigiano Reggiano cheese (milk, salt, rennet), "Bianchetto" truffle breakings (Tuber Albidum Pico) origin Italy 5%, salt, White truffle (Tuber Magnatum Pico) origin Italy 0,5%, extra virgin olive oil, aromas.
Pairing
Ideal for preparing delicious canapes or to be enjoyed on bread or with breadsticks.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.
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