White Truffle and Boletus Cream
SIZE: 80 g
Description
Our White Truffle and Porcini Cream is an original idea that combines two Piedmont specialties: the Truffle and the Mushroom.
Ingredients
Porcini mushrooms (Boletus Edulis and its group) EU origin 85%, Extravirgin olive oil, White truffle pieces (Tuber Magnatum Pico) Origin Italy 5%, Salt, Pepper, Parsley, Aroma.
Pairing
Extraordinary ingredient for all types of pasta and risotto. Ideal for preparing delicious canapes or to be enjoyed on bread or with breadsticks.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 5 days.
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