Parmesan cheese and Truffle Cream

11.40

Description


Parmigiano Reggiano and truffle cream with a sublime flavor, ideal for those who love strong tastes. Perfect in combination with tajarin, or tagliolini, typical of Piedmont.

Cream, Parmigiano Reggiano PDO cheese (milk, salt, rennet) 31%, Milk, Butter, Summer Italian truffle (Tuber aestivum Vitt.) 2%, Corn starch, Aroma.

Pairing


Great for garnishing canapes, for a delicious pasta dish or for a risotto. Also to be enjoyed alone, spread on a slice of bread.

Storage


Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within 15 days.

Expiration

Data not available

Color


Data not available

Harvest Area


Data not available

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