Stuffed Small Peppers with Tuna and Anchovies in Sunflower oil

Description


Stuffed small peppers from Piedmont 35%, Extravirgin olive oil 20%, tuna (fishing area FAO 87) 25%, anchovies (fishing area FAO 37) 4%, Capers, Parsley, Wine vinegar, Salt.

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Pairing


–

Storage


Store in a cool, dry place. After opening, keep refrigerated and consume within 5 days.

Expiration

24 months

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