Ligurian pesto with Genoese Basil P.D.O.

Description


Extra virgin olive oil 57%, semi-finished DOP Genoese basil (DOP Genoese basil 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 20%, Cashews, Vegetable fiber, DOP Grana Padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, garlic, salt, acidifier: lactic acid.

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Pairing


–

Storage


After opening, store in the refrigerator for 10 days, keeping covered with oil.

Expiration

24 months

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