Natural Robiola Alba Cheese
SIZE: 500 g
Robiola is a cow's milk cheese typical of the Langhe. In this recipe this extraordinary cheese is presented in all its genuine and tasty simplicity.
Robiola d'Alba cheese 80% (Milk, Salt, Rennet, Lactic ferments), Olive oil 20%
Perfect as an appetizer or a tasty aperitif.
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within few days.