Natural Robiola Alba Cheese

€16.50

Additional information

Weight 0.5 kg

Description


Robiola is a cow’s milk cheese typical of the Langhe. In this recipe this extraordinary cheese is presented in all its genuine and tasty simplicity.

Robiola d’Alba cheese 80% (Milk, Salt, Rennet, Lactic ferments), Olive oil 20%

Pairing

Perfect as an appetizer or a tasty aperitif.

Expiration

–

Storage

Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within few days.

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