The production of Lemon Honey takes place in very circumscribed and limited areas of eastern Sicily where there are lemon crops without oranges or other citrus fruit plantations in the vicinity.
Flower (Latin): Citrus (Rutaceae)
Italian Lemon Honey
Periodo di raccolta: April
Zona di raccolta: Sicily
Consistenza: Fine crystallization
Colore: Straw yellow from liquid; from white to very light beige when crystallized
Profumo: Floral, lemon blossom
Sapore: Sweet, with floral scents and pleasantly sour
Peso Netto: 250g, 500g
Termine scadenza: 30 months
Descrizione
Pairing
Suitable for sweetening herbal teas and cold drinks, excellent in pastry for the preparation of desserts and in combination with aged cheeses such as Ragusano and Caciocavallo or fresh such as Bra tender or goat ricotta.