Armagnac Superior Liver Pate

€5.60

Additional information

Weight 0.18 kg

Description


“Tradition and modernity” is the motto of Jean Brunet, owner of this company located in the Hautes-Pyrénées region of France, which has specialized in the production of meat pâtés and terrines for over 100 years. Free from colorings, preservatives, and emulsifiers.

We offer a wide range of flavors and choices.

Pork fat, pork liver 40%, pork cheek, salt, Armagnac 0.9%, spices, nutmeg, pepper. EU pork.

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Pairing

Excellent to spread on bread or to make tasty croutons.

Expiration

–

Storage

Keep in a cool, dry and protected from light place.

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