“Taggiasche” pickled Olives
SIZE: 300 g
Description
The small and tasty Taggiasca olive is known all over the world for its exceptional quality. This olive, typical of the western Ligurian Riviera, is perfect to be preserved in brine. A simple and very versatile product, it will be your ideal ingredient for many dishes.
Ingredients
�Taggiasca� quality olives, water, salt, aromatic herbs (thyme, bay leaf, rosemary).
Pairing
Excellent for dressing rice and pasta salads. Exceptional for your baked or pan-fried fish recipes. Try it on pizza.
Preservation
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within few days.
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