Rice with Cacio Cheese and Pepper

7.55

Description


Only the best superfine carnaroli rice, without glutamate with the addition of cheese and pepper, for a risotto that reinterprets the famous Roman recipe. A healthy and tasty dish, easy to prepare and ready in minutes. Just add water and, if desired, a drizzle of oil, a knob of butter or half a glass of white wine when cooked.

Italian Carnaroli rice 93,9%, pecorino cheese (sheep’s milk, salt, lamb rennet) 6%, ground black pepper 0,1%.

Pairing


Expiration

Storage

Keep in a cool, dry and protected from light place.

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We wish to inform our valued customers that orders received by Wednesday, August 5, will be processed.

Top-down view of a jar of honey with a wooden honey dipper; Brezzo branding visible in the honey.

All subsequent orders will be processed starting Monday, August 17.