Rice with Cacio Cheese and Pepper
SIZE: 300 g
Description
Only the best superfine carnaroli rice, without glutamate with the addition of cheese and pepper, for a risotto that reinterprets the famous Roman recipe. A healthy and tasty dish, easy to prepare and ready in minutes. Just add water and, if desired, a drizzle of oil, a knob of butter or half a glass of white wine when cooked.
Ingredients
Italian Carnaroli rice 93,9%, pecorino cheese (sheep's milk, salt, lamb rennet) 6%, ground black pepper 0,1%.
Preservation
Keep in a cool, dry and protected from light place.
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