Jellow, Red and Black Farfalle
SIZE: 250 g
Description
Original farfalle produced using only the best durum wheat flour, beetroot, cuttlefish ink and turmeric.
Ingredients
Durum wheat flour, Beet powder 3%, Turmeric 2%; Cuttlefish 2%.
Pairing
Perfect with all types of sauce, from the simplest to the most elaborate.
Preservation
Keep in a cool, dry and protected from light place.
