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SIZE: 50 g


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Curry is not a real spice, but it is a set of various spices and aromatic herbs dried and reduced to powder such as cumin, coriander, turmeric, cardamom, cinnamon, anise, ginger, nutmeg, cloves, pepper and chilli . The powder obtained is of an ocher yellow color, has a strong flavor and a penetrating and tantalizing scent. Curry, originally linked to Indian and Asian cuisine, has now become a fundamental ingredient in Western recipes to bring to the table an exotic, strong and spicy. Ideal with all types of meat (chicken curry is very famous) with fish and vegetables.


Madras curry in powder: coriander, cumin, turmeric, fenugreek, black pepper, cloves, cardamom, ginger, cinnamon, mace, nutmeg.


Keep in a cool, dry and protected from light place.

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