Starters
These vegetable preparations come from cultivations situated on the beautiful Roero hills, well known for fruit and vegetable. "Candini little artichokes" and baked tomatoes come from Puglia. They are accurately selected and processed according to local traditions and packed by hand.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Baked tomatoes | Italian semi-dried tomatoes 63%, sunflower oil 35%, garlic, oregano, parsley, basil, salt. Acidity regulator: citric acid E330. Antioxidant: E300 ascorbic acid. | 280g | 30 months |
|
Peppers with tuna in olive oil | Peppers 63%, Olive Oil 27%, Tuna 3%, Anchovies, Parsley, Garlic, Wine vinegar, Salt. Acidity regulator: citric acid. Contains sulphites | 330g | 30 months |
|
“Taggiasca” olives in brine | �Taggiasca� quality olives, water, salt, aromatic herbs (thyme, bay leaf, rosemary). | 300g | 18 months |
|
Pitted “Taggiasca” olives in olive oil | Pitted Taggiasca olives 60%, extra virgin olive oil 39%, salt, aromatic herbs (thyme, bay leaf, rosemary). Acidity regulator: citric acid. | 180g | 18 months |
|
Grilled vegetables in Olive oil | Ortaggi grigliati in proporzione variabile (peperoni, melanzane, zucchine, cipolle, carote) origine Italia 63%, olio di oliva 36%, sale, prezzemolo, aceto di vino. | 280g | 30 months |
|
Small Onions in Olive Oil | Small onions 68%, Olive oil 28%, Honey vinegar, Salt, Sugar, Bay leaf, Juniper. | 290g | 30 months |
|
Spring onions with balsamic dressing | Borettane onions 66%, balsamic vinegar of Modena I.G.P. (wine vinegar, concentrated grape must, caramel E150d) 10%, water, white wine, honey vinegar, sugar, salt, natural flavors (bay leaf, carnation, rosemary, juniper). | 300g | 30 months |
|
Split artichokes in olive oil | Artichokes 60%, Olive oil 38%, Salt, Vinegar, Spices. Acidity corrector: citric acid, ascorbic acid. | 280g | 30 months |
|
“Candini” artichokes | Raw Candini Artichokes 60%, Olive Oil, Salt, Vinegar, Spices. Acidity corrector: citric acid, ascorbic acid. | 280g | 30 months |
|
Vegetables starter | Mixed vegetables in variable proportions 60 (carrots, cauliflowers, onions, celery, cucumbers, peppers, pitted "taggiasche olives), Olive oil, Wine vinegar, White wine, Salt. Contains sulfites as residue. | 280g | 30 months |
|
Vegetables Starter with Tuna | Vegetables in variable proportion 90% (tomato pulp, peppers, carrots, celery, onions, green beans, small onions, cauliflowers, olives), Tuna 8%, Basil, Parsley, Sugar, Olive oil, Wine vinegar (antioxidant: sulfur dioxide), Pepper, Salt, Contain sulfites. | 290g | 20 months |
|
Granny’s Starter | Vegetables in variable proportion 90% (Italian tomatoes, peppers, carrots, celery, onions, green beans, small onions, cauliflowers), Olives, Sugar, Extra virgin olive oil, Salt, Wine vinegar, Spices. | 280g | 20 months |
