|
|
Green Olives Pat� |
Green olives 95%, Extra virgin olive oil, Salt. |
550g |
30 months |
|
|
Black Olives Pat� |
Black olives 95%, Extra virgin olive oil, Salt. |
550g |
30 months |
|
|
Ligurian pesto |
Genoese basil DOP 35%, Extravirgin olive oil 30%, Cashews, Cheese, Grana padano cheese (milk, rennet, salt, Lysozyme: natural protein extracted from egg), Pecorino cheese, Whey, garlic, pine nuts, salt. Acidity regulator: citric acid. |
500g |
20 months |
|
|
Organic Tomato Pulp |
Italian organic tomato juice and pulp 99,3%, marine salt 0,5%, Organic basil 0,2%. |
4000g |
30 months |
|
|
Mixed Fruit Mostarda |
Mixed fruit in varying proportions (apricots, peaches, clementine, cherries, plums, pears, figs, pumpkin, citrus, melon), sugar, glucose syrup, mustard flavor. Red fruits are colored with E127. |
5600g (sgocciolato 3600g) |
20 months |
|
|
Roasted Hazelnut “Tonda Gentile Trilobata” |
Roasted Hazelnut "Tonda Gentile Trilobata" |
2000g |
18 months |
|
|
Nocciola Piemonte P.G.I. Hazelnut |
"Nocciola Piemonte P.G.I." Hazelnut |
2000g |
18 months |
|
|
Mixed Mushrooms in Olive Oil |
Mixed Mushrooms in variable proportion 60% (Moss Mushrooms - Volvarea Volvacea, Lentinus edodes, Pholiota mutabilis, Porcini Mushrooms - Boletus Edulis and relativ group) olive oil 38%, wine vinegar, salt, water, natural flavors 2%. |
1550g (sgocciolato 930g) |
30 months |
|
|
Porcini Mushrooms in Olive oil |
Porcini Mushrooms (Boletus Edulis and related group) 60%, olive oil 38%, wine vinegar, salt, water, natural flavors, citric acid and ascorbic acid. |
1550g (sgocciolato 930g) |
30 months |
|
|
Whole Porcini Mushrooms in Olive Oil |
Porcini Mushrooms (Boletus Edulis and related group) 60%, olive oil 38%, wine vinegar, salt, water, natural flavors, citric acid and ascorbic acid. |
1550g (sgocciolato 930g) |
30 months |
|
|
“Taggiasche” Olives in olive oil |
"Taggiasche" Olives 60%, olive oil 39%, salt, herbs (thyme, laurel, rosemary). Acidity regulator: citric acid. |
1500g (sgocciolato 900g) |
18 months |
|
|
“Taggiasche” Pickled Olives |
"Taggiasche" Olives 60%, water, salt, herbs (thyme, laurel, rosemary). |
1500g (sgocciolato 1000g) |
18 months |
|
|
Small Artichokes in Oil |
Artichokes 70%, Sunflower oil, Sugar, Wine vinegar, Salt, Garlic, Pepper. |
1600g (sgocciolato 1120g) |
30 months |
|
|
Dried Tomatoes in sunflower oil |
Sun dried tomatoes 55%, sunflower see oil, wine vinegar, salt, capers, garlic, aromatic herbs, spices, antioxidant: E300, acidity regulator: E330 |
1500g (sgocciolato 825g) |
30 months |
|
|
Stuffed Small Peppers with Tuna and Anchovies in Olive oil |
Stuffed small peppers from Piedmont 35%, Extravirgin olive oil 33%, TUNA 25%, ANCHOVIES 4%, Capers, Parsley, Wine vinegar, Salt. |
1500g (sgocciolato 1150g) |
20 months |
|
|
Granny’s starter (vegetables) |
Mixed vegetables in variable proportion 90% (italian tomato, peppers, carrots, celery, onions, green beans, little onions, cauliflower), olives, sugar, extra virgin olive oil, salt, wine vinegar, spices. |
1500g |
20 months |
