Pasta sauces and fondue
Sauces from the best Italian culinary tradition made from select ingredients according to exclusive recipes. A vast choice of original and genuine sauces for serving pasta at its best.
Be sure not to miss the Egg pasta and Durum Wheat Pasta from Brezzo.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Porcini Mushrooms sauce | Tomato 70%, porcini mushrooms (Boletus edulis and its group) 20%, olive oil, salt, sugar, bay leaves, parsley, white wine, Natural Flavors | 180g | 20 months |
|
Amatriciana sauce | Italian tomatoes, pork meat Italian origin (fresh and smoked bacon) 22%, onions, extra virgin olive oil, sugar, salt, parsley, chili pepper, natural spices, smoked aroma, acidity regulator: citric acid. | 180g | 20 months |
|
Vegetables Sauce | Italian tomato 35%, Courgettes 15%, Peppers 15%, Onions 10%, Carrot 10%, Extravirgin olive oil, Celery 5%, Sugar, Salt, Garlic 1%, Aromas. | 180g | 30 months |
|
Arrabbiata sauce | Italian tomato 88%, olives, extravirgin olive oil, parsley, garlic, salt, sugar, chilli 0,06% | 180g | 30 months |
|
Carbonara Sauce | Water, Italian pork meat (bacon 25%, pork cheek 15%) 40%, pasteurized egg yolk (origin Italy) 12%, onion, extra virgin olive oil, corn starch, salt, sugar, black pepper, smoke aroma, acidifier: citric acid, preservatives: sorbic acid, sodium benzoate | 180g | 20 months |
|
Nuts sauce | Nuts 32% oil, sunflower seeds, cashew nuts, bread (wheat flour type "0", vegetable oil, yeast, sea salt, malted wheat flour), Olive oil. | 180g | 20 months |
|
Sausage sauce | Italian tomato, sausage (pork meat origin Italy, glucose, white wine 1%, herbs) 40%, onion, extra virgin olive oil, salt, sugar, garlic, sage, acidity regulator: acitric acid. It may contain sulphites. | 180g | 20 months |
|
Culatello rag� | Culatello pork 40%, tomato pulp 35%, onions, carrots, celery, butter, olive oil, parsley, white wine, rosemary, garlic, pepper, sugar, salt. | 180g | 20 months |
|
Wild boar rag� | Italian tomato, Italian wild boar meat 30%, Red wine, Onions, Carrots, Celery, Extravirgin olive oil, Salt, Sugar, Aromatic herbs, Spices, Acidity regulator: citric acid. | 180g | 20 months |
|
Deer rag� | Italian tomato, Italian deer meat 30%, red wine, extra virgin olive oil, onions, carrots, celery, salt, sugar, aromatic herbs, spices, acidity regulator: citric acid. | 180g | 20 months |
|
Pistachio Pesto | Pistachio 60%, sunflower seeds oil, salt, pepper, nutmeg, dietary fiber. | 190g | 18 months |
|
Piedmontese Sauce – Beef sauce | Italian tomato, Italian beef 33%, Onions, Carrots, Celery, Extra virgin olive oil, Salt, Sugar, Aromatic herbs. Acidity regulator: citric acid. | 180g | 30 months |
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Ligurian pesto with no garlic | Extravirgin olive oil 57%, Genoese basil DOP 26%, Salt, Cashews, Vegetal fiber, Grana padano and Pecorino romano cheese (milk, rennet, salt, Lysozyme: egg protein), Pine nuts, Acidity regulator: citric acid. | 180g | 20 months |
|
Ligurian pesto | Genoese basil DOP 35%, Extravirgin olive oil 30%, Cashews, Cheese, Grana padano cheese (milk, rennet, salt, Lysozyme: natural protein extracted from egg), Pecorino cheese, Whey, garlic, pine nuts, salt. Acidity regulator: citric acid. | 180g | 20 months |
|
Valdotaine fondue | Cheeses 50% (Fontina P.D.O. 28%, table cheeses), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid. | 190g | 20 months |
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Truffle fondue | Cheeses 50% (Fontina P.D.O. 28%, table cheeses), water, cream, summer truffle (Tuber Aestivum Vitt.) 3%, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavorings. | 190g | 20 months |
|
Cacio Cheese and Pepper Sauce | Water, Pecorino romano PDO cheese 40% (sheep's milk, rennet, salt), Cornstarch, Black pepper (origin EU/NON EU) 0,5%, Emulsifying salt: E331, Preservative: Sorbic acid, Acidity regulator: citric acid. | 180g | 30 months |
