Our sauces
The sauces we are showing in this page are all coming from the best gastronomic Piedmonts tradition. The hot red sauce, the grapes “Mostarda” (in Piedmont called Cougna), the green sauce, the Bagna Cauda sauce are an amazing meeting with the taste and the food culture of ancient Piedmont.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Organic Barbecue BBQ Sauce | Double organic tomato concentrate 30%, organic cane sugar, water, organic apple vinegar, organic celery, organic onion, organic peppers, organic soy sauce (aqua, organic soy, organic wheat), smoked sea salt, organic mustard, organic garlic, organic lemon juice, organic wine vinegar, organic parsley, organic spices. Thickener: xanthan gum. | 360g | 24 months |
|
Organic Ketchup Sauce | Double organic tomato concentrate 42%, organic cane sugar, water, organic apple vinegar, sea salt, organic spices. | g350 | 24 months |
|
“Rubra” sauce from Langa | Concentrate italian tomate 29%, italian tomate passata 29%, Onion, Pepper, Honey, Sugar, Honey vinegar 5,8%, White wine, Salt, Garlic, Mustard, Laurel, Chilli. Contain sulfites. | 180g | 20 months |
|
Piedmont Green Sauce | Italian peppers, parsley origin Italy 34%, anchovies 5% (FAO area 37), olive oil, sugar, garlic, wine vinegar, bread crumbs (wheat flour, natural yeast), salt. | 180g | 20 months |
|
Ready tomato sauce | 97% cherry tomato, extra virgin olive oil, salt, basil, celery. | 330g | 20 months |
|
Spicy Red Sauce | Italian chillies 60%, Italian tomato, extra virgin olive oil, onions, sugar, wine vinegar, salt, garlic, spices. | 180g | 20 months |
|
Grape mustard (Cougn�) | Piedmont D.O.C. 70% Moscato, Pears, Renette Apples, Figs, Sugar, Piedmont HAZELNUT PGI, Honey, Cinnamon, Carnation, Marsala wine. It may contain SULPHITES | 200g | 20 months |
|
Bagna cauda sauce | Garlic (origin Italy) 60%, Anchovies (FAO zone 34) 24%, Extra virgin olive oil, Salt, Cream, acidity regulator: citric acid. | 180g | 30 months |
