Jean Brunet: "Patè" specialities and meat "Terrine"
Tradition and innovation" is the motto of Jean Brunet, the owner of this firm situated in the High Pyrenees region. It is a 100-year -old firm specializing in the production of "paté" and meat "terrines". They are free from coloring agents and emulsifiers.
Here we propose a wide range of choices and flavors.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
|
Wild boar terrine | Pork fat, pork liver, boar meat 20%, pork cheeks, salt, spices, nutmeg, pepper. Pork and wild boar from the EU. | 180g | 30 months |
|
Deer Terrine | Pork fat, pork liver, deer 20%, pork cheeks, salt, spices, nutmeg, pepper. Pork and deer meat from the EU. | 180g | 30 months |
|
Country terrine with green pepper | Pork fat, pork liver 30%, pork cheeks, green pepper 2%, salt, spices, nutmeg, pepper. Pork from EU. | 180g | 30 months |
|
Country Terrine | Pork fat, pork liver 30%, pork cheeks, salt, spices, nutmeg, pepper. Pork from EU. | 180g | 30 months |
|
Duck terrine with Armagnac | Chicken liver, pork fat, duck meat 15%, pork cheeks, mechanically separated duck meat 10%, salt, spices, nutmeg, armagnac 0.8%, pepper. Duck, pork and chicken meat from the EU. | 180g | 30 months |
|
Duck terrine with mushrooms (Boletus) | Chicken liver, pork fat, duck meat 15%, pork cheeks, mechanically separated duck meat 10%, rehydrated mushrooms 1.8%, salt, spices, nutmeg, pepper. Pork and duck meat from the EU. | 180g | 30 months |
|
Top-quality Fresh liver pat� with Armagnac | Pork fat, pork liver 40%, pork cheeks, salt, armagnac 0.9%, spices, Nutmeg, Pepper. Pork from EU. | 180g | 30 months |
