Truffled Duck Patè

9.45

Description


Perfect for making wonderful croutons or for garnishing refined cream puffs with which you will amaze your guests.

Duck pulp 30%, pork liver, chicken breast, pork Lardon, Mixed vegetables in varying proportions (celery, carrots, onions), butter, olive oil, corn starch, white wine, dry Marsala, black truffle (Tuber aestivum) 1%, parsley, basil, garlic, spices, salt, flavor.

Pairing


Excellent to spread on bread or to make tasty croutons.

Storage


Keep in a cool, dry and protected from light place.

Expiration

Data not available

Color


Data not available

Harvest Area


Data not available

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