Pure Saffron Stigmas
SIZE: 0.25 g
Description
Saffron has very ancient origins and has fascinated Egyptians, Greeks, Romans over time, up to the present day. It is obtained from the flower of "Crocus Sativus L." of which the red filaments, called stigmas, are manually selected, which are subsequently dried and packaged whole, to guarantee purity and quality. The extraordinary organoleptic properties make this noble spice a unique product in the world. Our saffron is the result of a careful selection of the best saffron from Sardinia. The ruby ??red color, the intense but delicate aroma, the unmistakable taste make it a product of extraordinary quality. Able to enhance the taste of many dishes without masking it, with its aromas that sink into the mists of time, our saffron is a rare pearl, absolutely worth trying.
Ingredients
Italian Saffron Stigmas 100%
Pairing
Ideal for giving taste, color and flavor to appetizers, first courses, main courses and desserts.To best savor the saffron risotto it is recommended to use 10 stigmas per person: with 0.5g of saffron, a risotto for 8 people (about 800g of rice) is then seasoned. The stigmas should be infused in half a cup of hot water for 4 to 8 hours. The longer the infusion time, the better the final result, thanks to the slow release of the unmistakable flavor of saffron. Cook the risotto and, when cooked, add the infusion.
Preservation
Keep in a cool, dry and protected from light place.
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