Pitted “Taggiasche” Olives in Olive Oil
SIZE: 180 g
The small and tasty Taggiasca olive is known all over the world for its exceptional quality. This olive, typical of the western Ligurian Riviera, is pitted and preserved in its own olive oil. A simple and tasty product, a true excellence of Mediterranean cuisine.
Pitted Taggiasca olives 60%, extra virgin olive oil 39%, salt, aromatic herbs (thyme, bay leaf, rosemary). Acidity regulator: citric acid.
Perfect for dressing rice and pasta salads or for preparing Russian salads.
Keep in a cool, dry and protected from light place. After opening, keep refrigerated and use within few days.