Traditional cakes
Selection of three different kind of cakes, each produced with Piedmont I.G.P. hazelnuts, a product of excellence in the Piemontese gastronomic tradition. Soft, genuine and tasty, our cakes are a product of absolute quality. We point out that the LANGA CAKE (produced with 46% of Piedmont I.G.P. hazelnuts and delicious chocolate flakes) is GLUTEN FREE. When the hazelnut cake is brought to our tables, ZABAIONE can never miss. Fantastic pairing with hazelnut cakes, it is also perfect with biscuits or to be enjoyed alone for a break full of flavor and authenticity.
| Product image | Name | Ingredients | Weight | Expiration |
|---|---|---|---|---|
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Zabaione with Marsal wine | Marsala wine 42%, Pasteurized egge yolk 20%, Piemonte D.O.C. Moscato wine, Sugar, Cream, Cornstarch, Rum, Vanilla. It may contain sulfites. | 260g | 20 months |
|
Gianduja Cake (Hazelnuts and cocoa) | P.G.I. PIEMONTE HAZELNUTS 52%, EGGS, sugar, dark chocolate (cocoa paste 9,8%, sugar, cocoa butter, emulsifying: SOY lecitin, aroma naturale di vaniglia), BUTTER. | 300g | 8 months |
|
Traditional Hazelnuts Cake | P.G.I.PIEMONTE HAZELNUTS 48%, EGGS, sugar, BUTTER, potato flour, leavening agent: sodium pirofosfate, sodium bicarbonate, honey, rhum liquor. | 300g | 8 months |
|
Langa Cake with Hazelnuts and Cocoa | P.G.I. PIEMONTE HAZELNUTS 46%, sugar, EGGS, dark chocolate 10% (cocoa butter, sugar, emulsifying: SOY lecitin, cocoa paste, cocoa: 46% min.), Italian extra virgin olive oil 4%, preservative: potassium sorbate | 220g | 8 months |
