The friend garden

The Orto Amico line has been renewed and enriched in packaging. The traditional label has been replaced by two very essential paper labels that cover less the jar and allow you to better appreciate the product inside.

Finally, the vase has been enriched by a handkerchief in havana paper that gives a touch of craftsmanship that best brings out the absolute quality and authenticity of the raw material.

Also at reference level there was a change, with the insertion of Pinzimonio di Verdure in Olive Oil. It is a mix of vegetables (carrots, celery, onion, peppers, cauliflower) that, unlike the Gardener, are not in sweet and sour but in olive oil.

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    Product image Name Ingredients Weight Expiration
    Split artichokes in olive oil Artichokes 60%, Olive oil 38%, Salt, Vinegar, Spices. Acidity corrector: citric acid, ascorbic acid. 1000g 30 months
    Porcini mushrooms cut in olive oil Porcini mushrooms (Boletus Edulis and related group) 60%, Olive oil 38%, Wine vinegar, Salt, Water, Natural flavors, Citric acid and Ascorbic acid. 1060g 30 months
    Stuffed Small Peppers with Tuna and Anchovies in Extravirgin Olive oil Stuffed small peppers from Piedmont 35%, Extravirgin olive oil 33%, tuna (fishing area FAO 87) 25%, anchovies (fishing area FAO 37) 4%, Capers, Parsley, Wine vinegar, Salt. 520g 30 months
    Pickled “Bella di Cerignola” green olives Olives, water, acidity regulator: lactic and ciric acid, antioxidant: L-ascorbic acid. 580g 30 months
    Sweet and Sour peppers – Jar Peppers of Carmagnola 63%, water, wine vinegar, sugar, cooking salt. It may contain sulfites as residue of wine vinegar. 1600g 30 months
    Sweet and Sour peppers Peppers of Carmagnola 63%, water, wine vinegar, sugar, cooking salt. It may contain sulfites as residue of wine vinegar. 560g 30 months
    Mixed Vegetables in Olive Oil Mixed vegetables in variable proportion 58% (cauliflower, celery, blonde onion, carrot, fennel, pepper, green beans), olive oil 41%, wine vinegar, white wine, water, cooking salt. It may contain sulfites as a residue of wine and wine vinegar. 560g 30 months
    Sweet and Sour vegetables – Jar Mixed vegetables in variable proportion 58% (cauliflower, celery, blonde onion, carrot, fennel, pepper), wine vinegar, water, cooking salt, sugar. It may contain sulfites as a residue of wine vinegar. 1600g 30 months
    Sweet and Sour vegetables Mixed vegetables in variable proportion 58% (cauliflower, celery, blonde onion, carrot, fennel, pepper), wine vinegar, water, cooking salt, sugar. It may contain sulfites as a residue of wine vinegar. 560g 30 months